Overview Stories and narratives

At the end of the nineteenth century the first member of the Heemskerk family set foot on the farm. It was quickly decided to make Boeren-Leidsekaas (a farmer’s cheese) from the milk provided by the cows. Fast-forward 116 years and Boris and Ellen Heemskerk are the fourth generation of the Leiden Heemskerk family continuing the tradition of making cheese at De Morgenstond.

Reporter Paul Graafland visited the Rotteveel family in Rijpwetering. An informative hour of nature education and his dream came true. What is farmhouse cheese, and how it’s made?

Paul Graafland visited John and Mirjam van der Salm from Mariahoeve-lodging in Woubrugge (Ofwegen). A family business that not only runs a dairy farm, but rents out holiday cottages too. Where you sleep and wake up between cows.